CHICKEN STIR FRY
This Chicken Stir Fry is so quick and easy to make. It’s the perfect recipe for when you are hungry for something delicious but pressed for time. It only takes about 20 minutes to prepare from start to finish!
- Onion – 1 medium
- Red bell pepper – 1
- Green bell pepper – 1
- Yellow bell pepper – 1
- Carrot – 2 medium
- Spring onion – 5 to 6 pieces
- Chilli pepper – to taste
- Boneless Chicken breast – 2 pieces
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Cornflour – 2 tablespoons
- Cooking oil – 2 tablespoons
- Ginger paste – 1 teaspoon
- Garlic paste – 1 & 1/2 teaspoons
- Water – 1/2 cup
- Cornflour – 1 tablespoon
- Dark soy sauce – 2 tablespoons
- Sesame oil – 1 teaspoon
- Sweet chili sauce – 2 tablespoons
1 Slice or chop the onion.
2 Clean the carrot and thinly slice it.
3 Thinly slice the yellow bell pepper and set aside.
4 Slice the red bell pepper.
5 Slice the green bell pepper and the chilli pepper.
6 Chop the spring onion and set everything aside.
7 Slice or chop the chicken, and transfer to a bowl.
8 Season the chicken with 1 teaspoon of salt or to taste.
9 Add the black pepper and corn flour.
10 Mix well to combine and set aside.
11 Add the soy sauce and sesame oil.
12 Mix well and set aside.
13 Heat up a wok on high heat and add 2 tablespoons of oil. Add the chicken and stir fry for about 5 minutes.
14 Add the onion and fry for about 1 minute.
15 Add the ginger and garlic paste and fry for about 30 seconds.
16 Add the vegetables. You can use your favourite vegetables. Fry for about 1 minute.
17 Add the sauce. Mix to combine, and cook for about 2 minutes.
18 Add the spring/green onion, mix it and turn off the heat.
19 Serve and Enjoy!
I am the recipe creator, cook, and photographer behind every recipe published. Thanks for joining me in this wonderful journey of delicious food and tasteful things in between. View all posts by Dolapo Grey